Can you name it?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
vegan cookin' in the heart of texas
stats
About Me
- beauty and bread
- "Everyone needs beauty as well as bread, places to play in and pray in where nature may heal and cheer and give strength to the body and soul." -John Muir
Followers
Blog Archive
Labels
- almond (1)
- apple (3)
- asian (1)
- autumn (2)
- BAKE MY DAY (10)
- baklava (1)
- banana (2)
- beets (2)
- biscotti (1)
- bread (3)
- bread pudding (2)
- breakfast (2)
- buckwheat (1)
- cake (1)
- calcium (1)
- caramel (1)
- caraway (1)
- cardamom (1)
- carrot (1)
- cashews (2)
- chai (1)
- chamomile (1)
- cherry (1)
- chestnuts (1)
- chili (1)
- chili peppers (2)
- chocolate (8)
- cinnamon rolls (1)
- clover and clutch (5)
- coffee (2)
- cookies (3)
- cranberries (3)
- cupcakes (5)
- currants (1)
- dessert (1)
- dolma (1)
- fig (2)
- flowers (1)
- foraging (1)
- garlic (1)
- ginger (3)
- granola (1)
- greens (2)
- harissa (1)
- holidays (1)
- ICE (2)
- ice cream (1)
- icing (2)
- iron (1)
- jam (1)
- lavender (1)
- matcha (1)
- milk (1)
- moving (1)
- muesli (1)
- nutrition (1)
- nuts (2)
- oats (1)
- orange (1)
- pancakes (1)
- party (1)
- peanut butter (1)
- pie (4)
- pie crust (2)
- pistachio (1)
- pomegranate (4)
- port (1)
- protein (1)
- pumpkin (4)
- pumpkin seeds (2)
- quick bread (1)
- quince (1)
- raw (4)
- rice (1)
- risotto (1)
- rose (2)
- rye (2)
- sage (1)
- salad (1)
- scones (3)
- snacks (1)
- soup (1)
- soy free (1)
- spelt (3)
- tart (2)
- tea (4)
- teff (1)
- tofu (1)
- truffles (9)
- vitamin B (1)
- walnut (2)
- wheat (2)
3 comments:
that almost looks like a plum/prune of some sort. what is it?
Some sort of tamale? Chocolate cake baked in a corn husk?
It looks like a slow roasted shallot...?! Not that I've ever seen one before, but the texture of it matches your slow roasted fennel. That's my two cents.
Post a Comment