*recipes and more info coming soon*
olive oil and herbes de provence bread
rose-scented baklava
rose ginger cookies
chamomile scones with clotted cream and hibiscus syrupand coming soon: lavender biscotti...
20 October 2008
vegan MoFo 10: BMD "flower flour power"
A sampling of some of the flower-flavored food from the Oct. 16th BMD:
*recipes and more info coming soon*
olive oil and herbes de provence bread
rose-scented baklava
rose ginger cookies
chamomile scones with clotted cream and hibiscus syrup
and coming soon: lavender biscotti...
*recipes and more info coming soon*
olive oil and herbes de provence breadrose-scented baklavarose ginger cookieschamomile scones with clotted cream and hibiscus syrupand coming soon: lavender biscotti...
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4 comments:
that is a beautiful loaf of bread, kelly! (your baking has been improving by leaps and bounds. not that it was ever bad. truly.)
Oh, Lael, you're sweet. But you saw me at your uncle's with my first real loaf of bread--my hands a complete sticky mess and the dough tearing with every stretch. It was pretty bad. I'm glad you think I'm improving, but I know I have a long way to go. But thanks for the encouragement; I'm glad I'm overcoming my fear of baking bread in front of you; my next step is to be able to make Indian food when Hima is home, haha.
Looks lovely!
Your photos look very tasty. I just stumbled upon your blog. I'm hooked!
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