20 October 2008

vegan MoFo 10: BMD "flower flour power"

A sampling of some of the flower-flavored food from the Oct. 16th BMD:
*recipes and more info coming soon*

olive oil and herbes de provence bread

rose-scented baklava

rose ginger cookies

chamomile scones with clotted cream and hibiscus syrup

and coming soon: lavender biscotti...


Lael said...

that is a beautiful loaf of bread, kelly! (your baking has been improving by leaps and bounds. not that it was ever bad. truly.)

beauty and bread said...

Oh, Lael, you're sweet. But you saw me at your uncle's with my first real loaf of bread--my hands a complete sticky mess and the dough tearing with every stretch. It was pretty bad. I'm glad you think I'm improving, but I know I have a long way to go. But thanks for the encouragement; I'm glad I'm overcoming my fear of baking bread in front of you; my next step is to be able to make Indian food when Hima is home, haha.

Monique a.k.a. Mo said...

Looks lovely!

Sher said...

Your photos look very tasty. I just stumbled upon your blog. I'm hooked!